Ampy Bakery – Miami Gardens, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 624-0549 to check today's hours. Know the hours? Send them to us.

Tap for directions

4665 NW 199th St, Miami Gardens, FL 33055

Google Maps Apple Maps Waze Bing Maps

Address4665 NW 199th St, Miami Gardens, FL 33055

Phone(305) 624-0549

StyleBakery

CountyMiami-Dade County

Time zoneEastern Time

From city center2.0 mi northwest

About Ampy Bakery

Ampy Bakery serves Miami Gardens from 4665 NW 199th St, roughly 2.0 mi from downtown Miami Gardens, heading northwest.

It is one of 16 bakeries and sweet shops we list in Miami Gardens, which works out to one bakery per 7,261 residents. The closest neighbour on our map is Oasys Bakery & Latin Cafeteria, less than 0.1 mi away.

Opening hours for Ampy Bakery are not verified in our data. A quick call to (305) 624-0549 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Miami Gardens	16
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.